my shopping brag bag [1]

each month, i will share a post to highlight some of my shopping trips. this is essentially to show everybody how i help our family save money.

an easy money-saving tip is clipping coupons. i started doing this last year. i print them from target.com, coupons.com, smartsource.com or redplum.com. also, most companies offer coupons in their websites or facebook pages. these coupons can either be printed or requested by mail. the sunday paper has a lot of coupon inserts as well. however, our region has very limited coupons so i don't bother buying it anymore.

in addition to coupons, i find good deals by reading blogs like thrifty & thriving, money saving mom, a thrifty mom, & couponing to disney. these are just some of my favorite blogs that have helped me immensely in my quest to be a frugal shopper.

so here's my brag bag at walmart:

3 packs huggies pull-ups - $7.47 each {after $2/1 mic*}

4 packs wet ones wipes - $0.23 each {after $0.75/1 mic}

2 bath sponges - $0.99 each {after $1/1 mic}

2 10-boxes minute maid juice - $1.98 each {after $1/1 mic}

1 huggies pull-ups wipes - $0.64 {after $1/1 mc**}

*mic - manufacturer's internet coupon

**mc - manufacturer's coupon

and for target:

2 3-pack up & up wipes - $3.99 each {after $1/1 tpc***}

2 6-roll up & up bath tissue - $2.79 each {after $1/1 tpc}

1 up & up disinfectant spray - $1.49 {after $1/1 tpc}

1 up & up bathroom cleaner - $0.97 {after $1/1 tpc}

2 kashi cereal - $1.75 each {after $1/1 mic}

4 reach floss - free {after $1/1 mic}

***tpc - target printable coupon

another way i save money is shopping for items on clearance. my rule of thumb has been - if it's 70% or more, then its definitely worth checking out.

these were my finds at target:

kid's snow bib - paid $4.48 {orig $14.99}

girl's slippers - paid $2.98 {orig $9.99}

girl's suede boots - paid $5.98 {orig $19.99}

and these were from macys:

junior's cardigan - paid $7.48 {orig $29.99}

2 girl's hoodie - paid $2.48 each {orig $17.99}

super healthy cho-cho cookies

yesterday, i was baking the last batch of butternut squash from our garden. while waiting, i checked pinterest for a possible squash recipe. i found one but i made a lot of changes. so this is my first trial....

chon's chocolate cookies

Ingredients:

• 1 cup butternut squash, pureed
• 3/4 cup brown sugar
• 2 tbsp sorghum syrup
• 1/2 cup olive oil
• 1 egg
• 1 tbsp vanilla extract
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup baking cocoa
• 3 tbsp wheat germ (optional)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1 tsp baking soda
• 1 tsp milk

Directions:

1. stir together flour, cocoa, wheat germ, baking powder, cinnamon, salt, nutmeg & ginger.

2. in another bowl, combine squash, sugar, olive oil, sorghum syrup, vanilla extract & egg. dissolve the baking soda with milk and stir in.

 

3. add flour mixture to pumpkin mixture and mix well.

4. make flat circles, lay in a cookie sheet & bake at 350F for about 10 minutes.

hubby said it's good for milk dunking. it has a cake-like consistency & reminded me of a whoopie pie.

cooking for two

one of hubby's favorite soup is chicken & dumplings. i've always wanted to cook this but making dumplings from scratch seems a little daunting for me. 

and then i came across this recipe from moms with crockpots. using refrigerated dough & the crockpot, made this soup very simple & easy to prepare.

the soup is very thick, so i added a couple cups of water to thin it out a bit.

this is definitely a keeper. we love it! hubby requested a second bowl & avery devoured everything in minutes.

DIY - sensory pasta box

we missed avery's playgroup today.

so to keep her occupied, i made a sensory pasta box.

i used her toy box, colored pasta in assorted shapes, plastic containers & a big spoon.

i just had to get a close up photo of the pasta.

it sure looks pretty!

 

she calls it "noonols". and yes, she did put it in her mouth once. [probably wondering why it's crunchy].

and the fun begins! scoop, scoop, scoop!

a couple of spills here & there. it's obvious that my girl doesn't really need much to be entertained. she was so engrossed & didn't even get distracted with the camera at all.

time to dump the "noonols" back in the box.

she enjoyed sliding everything in the cardboard tubes.

and after she's done, i saved all the pasta in airtight containers. [to play again, ofcourse].

thanks to the imagination tree blog for this fun idea.

cooking for two

well, winter came with a vengeance this week. one day, we had a low of -14F with -30F wind chills. insanely brrrrr!!! and to top it off, avery & i both have a cold. aside from the occasional sniffles, i feel better enough to prepare our dinner tonight.

ingredients:

1 medium sized onion grated
1 egg
1/8 cup dried parsley
3 tbsp ketchup
5 minced garlic cloves
1 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper
2/3 cup grated Parmesan
2 tbsp wheat germ
1/4 cup dried Italian bread crumbs
1lb ground beef

1. except for the ground beef, mix all the ingredients in a bowl.

2. add ground beef to the mixture [i hand mixed everything].

3. roll into 1 inch balls & line in a baking pan.

4. bake for about 20 minutes in a preheated oven at 350F.

this is originally a spaghetti & meatballs recipe that i found at the baked bree blog. [i'll try the marinara sauce next time for sure].

as for the little miss, she was already content eating the meatballs with ketchup.

this made my day

thank you kristin of couponing to disney for sharing my money saving tip to all your readers.

butternut squash muffins

this first few weeks of winter has been kinda crazy. a warmer than usual temps & no snow at all. i'm not complaining [even though this is my least favorite season]. and since i'm talking about winter, i'm sharing my new recipe for muffins made with butternut squash [which is a winter squash].

ingredients:

1 cup pureed butternut squash

1 cup unbleached flour & 1/2 cup whole wheat flour

2 tsp baking powder

1/4 cup brown sugar

1/4 tsp salt

2 tsp pumpkin pie spice

1 tbsp wheat bran

3/4 cup skim milk
1 egg

1 tbsp melted butter

1 medium sized apple, peeled & diced (optional)

directions:

1) whisk together flour, sugar, salt, baking powder, pumpkin spice & wheat bran.

2) in a separate bowl, mix milk, butter, egg & squash.

3) gradually, blend the squash mixture into the flour mixture & add the apples.

4) fill the greased muffin pans with a spoonful of batter & bake in a preheated oven for about 20 minutes at 400F.

i originally found this at allrecipes.com. and good old me always, always likes to experiment. it turned out perfect the first time. this is an all around healthy muffin that avery & i can eat [hubby only eats if chocolate is involved].