Thursday, April 21, 2011

cooking for two

tonight is chicken quesadilla night.
  • 1 medium sized chicken breast - cubed, bite size
  • 4 soft taco shells
  • 1 medium sized onion - chopped
  • 1 garlic clove - minced (i used 5. love lots of garlic)
  • 1 cup fresh spinach
  • salt, garlic powder, pepper, balsamic vinegar, lemon, worcestershire sauce, dried parsley, dried oregano (to taste)
  • a couple handful of grated cheddar cheese
in a heated pan with olive oil, saute onions & garlic. add chicken & all seasonings. simmer for 6 minutes or until chicken is fully cooked. mix in spinach & cook for another 3 minutes. remove from heat & set aside.
place one soft taco shell in a heated flat pan.
layer half of the taco with shredded cheese & chicken.

then fold over & press. heat both sides until cheese starts to melt.
slice in the middle & serve with sour cream. (you can also add salsa)

and our little girly had peanut butter quesadilla for dinner also. =)

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