cooking for two

tonight is chicken quesadilla night.

• 1 medium sized chicken breast - cubed, bite size
• 4 soft taco shells
• 1 medium sized onion - chopped
• 1 garlic clove - minced (i used 5. love lots of garlic)
• 1 cup fresh spinach
• salt, garlic powder, pepper, balsamic vinegar, lemon, worcestershire sauce, dried parsley, dried oregano (to taste)
• a couple handful of grated cheddar cheese

in a heated pan with olive oil, saute onions & garlic. add chicken & all seasonings. simmer for 6 minutes or until chicken is fully cooked. mix in spinach & cook for another 3 minutes. remove from heat & set aside.

place one soft taco shell in a heated flat pan.
layer half of the taco with shredded cheese & chicken.



then fold over & press. heat both sides until cheese starts to melt.
slice in the middle & serve with sour cream. (you can also add salsa)

and our little girly had peanut butter quesadilla for dinner also. =)