Thursday, February 2, 2012

cooking for two

at least once or twice a month, i cook pasta with shrimp in white sauce. it's one of my "no muss, no fuss" dinners ready to serve in 30 minutes.
1. in a pan, saute onions & garlic with butter. add shrimp & mushrooms & cook for 3 minutes. season with salt & pepper.
2. stir in cream of mushroom, parmesan cheese, heavy cream & skim milk (pour more milk for a thinner sauce). sprinkle parsley, basil & oregano. cook until heated through. [for a healthy kick, i add veggies like carrots or broccoli].
3. meanwhile in a pot, cook pasta by following package directions. [after draining the pasta, i drizzle a little bit of olive oil].
dinner served. enjoy with warm crusty garlic bread. heaven!
and look at my little critic...she can't stop saying yummy, good & delicious while eating her "nonools".

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