Saturday, July 7, 2012

buttermilk pancakes

pancakes will always be a breakfast staple in our household [aside from french toast, of course]. i'm always on the lookout for great pancake recipes. and my favorite food blog just happens to have one. so here is my version of buttermilk pancakes adapted from baked bree.
  • 1 c unbleached flour
  • 2 c whole wheat flour
  • 6 tbs honey
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 c buttermilk
  • 1/2 c skim milk or more (optional - for thinner batter)
  • 1 stick butter, melted
  • 2 tsps vanilla
  • 4 eggs
  • dash of cinnamon & nutmeg (optional)
  1. in a bowl, whisk the wet ingredients. in another, whisk the dry ingredients.
  2. mix the dry ingredients with the wet ingredients until the batter comes together. make sure not to over mix.
  3. pour batter onto a medium-high skillet. i use my electric griddle @ 300-350F.
  4. cook until golden brown. serve with maple syrup & fruits.

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