my healthy oatmeal blueberry banana muffins

baking from scratch is very intimidating for me.

ending up with shoe leather cookies or hard as a rock cupcakes

was my reason that i shunned from this task.

the only thing im good at is baking from a box.

however, im trying my very best to eat healthy nowadays.

a few weeks back, i found this recipe & decided to give it a try.

the end result was dry muffins.
{later, i realized that i forgot to add oil}

i didnt give up. i made another batch.
i tweaked the recipe. and this time it was perfect!

im so proud of myself!

so here is my recipe for

healthy oatmeal blueberry banana muffins

Ingredients

• 1 1/4 cups old fashioned oats
• 1 cup all-purpose flour
• 1/3 cup organic brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• dash of nutmeg
• dash of cinnamon
• 1 cup milk
• 1 egg
• 1/4 cup canola oil
• 2 medium sized bananas, mashed
• 2 cups blueberries, rinsed and drained

Directions

1. Combine oats, flour, sugar, baking powder, nutmeg, cinnamon and salt. Mix in milk, egg, vanilla, oil and banana; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
2. Bake at 400 degrees F (204 degrees C) for 20 to 25 minutes. Makes a dozen muffin.

perfect for breakfast or snacks!

add some spreadable butter on top & you are set for the day.

{next time im using wheat flour}