Thursday, August 25, 2011

baked tomatoes

tomatoes...fresh from the vine. it's taking over our whole garden.
but i'm not panicking!
last year, i have efficiently & effectively used/saved/stored most of the tomatoes in our garden. i'm doing the same thing this year & ill share it in the next couple of weeks.

for now, we are simply enjoying baked cherry tomatoes everyday.
{i can't remember eating this much fresh tomatoes in my life}.
cut tomatoes in half & line in a baking sheet.
bake in a preheated oven at 450F for 10-15 minutes. {broiling is another option}

viola! baking makes it sweeter & it just melts in your mouth. yum-o!
perfect side dish, snack, salad...the possibilities are endless.

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