baked tomatoes

tomatoes...fresh from the vine. it's taking over our whole garden.

but i'm not panicking!

last year, i have efficiently & effectively used/saved/stored most of the tomatoes in our garden. i'm doing the same thing this year & ill share it in the next couple of weeks.

for now, we are simply enjoying baked cherry tomatoes everyday.

{i can't remember eating this much fresh tomatoes in my life}.

cut tomatoes in half & line in a baking sheet.

bake in a preheated oven at 450F for 10-15 minutes. {broiling is another option}

viola! baking makes it sweeter & it just melts in your mouth. yum-o!

perfect side dish, snack, salad...the possibilities are endless.