Tuesday, August 30, 2011

cooking for two

my in-laws visited alaska in july & brought back some fresh salmon. i love, love salmon! i can eat it everyday & won't miss beef/pork/chicken. {is it obvious that i am a seafood lover?} on the other hand, hubby does not like salmon. so luckily, my baked salmon was enjoyed by our little one & myself.
1. thinly slice one lemon into circles & squeeze all over the salmon.
2. place the lemon in a baking pan & layer the salmon on top.
3. season with salt, pepper, garlic powder & drizzle with olive oil.
4. bake in a preheated oven for 20-25 minutes at 350F.
ta-da! last minute, i added cherry tomatoes.
i usually eat couscous with fish. this whole salmon was my lunch for three straight days!
{no water = no plates because the plumber was working on our water pump}

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